Hours per week:
20 (Monday – Friday, 12pm - 4pm)
The Dishwasher/Cook is responsible for providing support services in the AMS venues and the central food kitchen. S/He washes all preparation dishware, utensils, pots, returns them to proper storage, ensures that all work spaces & small equipment in the kitchen are kept clean and sanitized, ensures kitchen floors are clean and dry at all times. S/He assists with the management of all waste streams including composting, recycling and waste removal from the kitchen. S/He stays focused and levelheaded even under pressure The ideal candidate has an outgoing, friendly personality and enjoys dealing with people while being hands on.
Duties and Responsibilities:
Qualifications and Experience:
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