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Job Number:  38023
Cook
Job Posted: Monday, 11 September 2017
Closing Date: Friday, 22 September 2017
(60 days ago)
Elizabeth Fry Society of GV
Region: Fraser Valley Type: Full time
Location: Abbostford Salary: $16.52

We are a human rights and social services charitable not-for-profit agency for women and girls affected by the justice system. EFry is committed to the belief that people are willing and able to take responsibility for their own lives if provided with the resources, opportunities and skills to do so. We value working together with others who are committed to equality, fairness, and opportunity for those we serve. Our services emphasis respect and dignity of those we serve through person centered care delivered by staff with a demonstrated ability to work together as a team, have strong communication skills, are flexible to changing needs and group dynamics.

 

 

Primary Purpose: Oversees the day to day operations of the kitchen in a licensed residential facility, including all aspects of planning, receiving, storage, preparation and service of food.

 Nature of Work: Weds 0730-1600, Thurs 0730-1600, Fri 0730-1600, Sat 0800-2000

Education and Experience:

  • Completion of Grade 12
  • Certificate in Institutional Cooking from recognized culinary arts school or equivalent experience
  • WCB Level One First Aid, Food Safe Certificate

Skills and Abilities:

  • Ability to manage and operate a commercial-standard kitchen safely, effectively and within budget
  • Understanding of women’s issues and experience working with marginalized population
  • Time management
  • Written and verbal communication skills.
  • Interpersonal communication skills.
  • Ability to work independently

 

EFry actively promotes a program of employment equity and equal opportunity to ensure equal access to employment opportunity for all persons. Interested candidates must submit a resume and cover letter to:

ATTN: Human Resources

Email: 

 

Please note only short listed candidates will be contacted for interview. No phone calls please.

 

We are a human rights and social services charitable not-for-profit agency for women and girls affected by the justice system. EFry is committed to the belief that people are willing and able to take responsibility for their own lives if provided with the resources, opportunities and skills to do so. We value working together with others who are committed to equality, fairness, and opportunity for those we serve. Our services emphasis respect and dignity of those we serve through person centered care delivered by staff with a demonstrated ability to work together as a team, have strong communication skills, are flexible to changing needs and group dynamics.

 

 

Primary Purpose: Oversees the day to day operations of the kitchen in a licensed residential facility, including all aspects of planning, receiving, storage, preparation and service of food.

 Nature of Work: Weds 0730-1600, Thurs 0730-1600, Fri 0730-1600, Sat 0800-2000

Education and Experience:

  • Completion of Grade 12
  • Certificate in Institutional Cooking from recognized culinary arts school or equivalent experience
  • WCB Level One First Aid, Food Safe Certificate

Skills and Abilities:

  • Ability to manage and operate a commercial-standard kitchen safely, effectively and within budget
  • Understanding of women’s issues and experience working with marginalized population
  • Time management
  • Written and verbal communication skills.
  • Interpersonal communication skills.
  • Ability to work independently

 

EFry actively promotes a program of employment equity and equal opportunity to ensure equal access to employment opportunity for all persons. Interested candidates must submit a resume and cover letter to:

ATTN: Human Resources

Email: 

 

Please note only short listed candidates will be contacted for interview. No phone calls please.

 

How to Apply:
Please mention you saw this posting on WorkInNonProfits.ca.
Send applications in PDF format only via email
Contact Details:
Human Resources
Elizabeth Fry Society of GV
402 East Columbia Street
New Westminster, BC, V3L 3X1

Tel: 604-520-1166
Fax: 604-520-1169
E-mail:


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