We are seeking a passionate and creative Cook/Dietary Aide to join our expanding team. We are looking for dynamic leaders and driven employees to grow throughout our facility. This exciting career opportunity will help to shape the care and support provided to those facing end-of-life, and their loved ones.
Pilgrims Hospice Society (PHS) is a registered charity that provides supportive and compassionate family-centered care to enhance the quality and dignity of life for those diagnosed with a progressive, life-limiting illness as well as support to those who are grieving the death of a loved one, from any cause.
The Cook/Dietary Aide reports to the Dietary Supervisor and/or Sous Chef and/or Cook regarding related areas of responsibility. Responsible for assisting the Dietary Supervisor and/or Sous Chef and/or Cook with daily operations, food procurement, preparation, service, cleaning and nutritional services.
The Cook/Dietary Aide will prepare meals, beverages, and snacks for clients, residents, and families daily. This assignment provides opportunity for social interaction with Hospice clients. Dishwashing and cleaning will be expected in this role.
This position is casual, most shifts are every weekend from 3:00pm-7:00pm with additional pickup shifts throughout the weekdays where more labour is needed and to cover vacation and sick days.
MINIMUM QUALIFICATIONS & SKILLS
The posting will remain open until position has been filled.
Mandatory Employment Requirements: Successful candidates will be required to provide a current satisfactory Vulnerable Sector Criminal Record Check prior to first day of employment.
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