INTERNAL/ EXTERNAL - JOB POSTING

Summer Intern – Kitchen Assistant – Temporary

Starting:  June 12 to August 25 (+ 2 days training in prior to start date) 30 hours/ week (Monday to Friday)

Submission Deadline: ASAP or Until Filled

The Caledon Meals on Wheels Summer Intern Kitchen Assistant will support the Kitchen Supervisor in preparing, cooking and packaging hot lunch-time meals for Seniors and people with disabilities, while maintaining a sanitary work environment.  This opportunity will be located in Bolton. This position works collaboratively with the Kitchen and Meals on Wheels team including volunteers.

Responsibilities: 

• Assist in the preparation and cooking of meals and food items.
• Monitor food quality through visual inspection, temperature control, and sample tasting when appropriate.
• Follow food safety guidelines.
• Assist in the packaging of meals and packing of meal delivery bags.
• Ensure delivery bags are cleaned and sanitized regularly.
• Conduct and maintain daily sanitation practices and following regular and established maintenance procedures.
• Washing and putting away dishes
• Take inventory of current supply stocks as needed.
• Provide additional support to team as required.
• Other duties as assigned.
• Occasionally participate in agency meetings, activities, and training

Qualifications & Experience:

• Must meet the Canada Summer Jobs 2023 eligibility requirements.
• An interest in cooking, baking, and/or learning about commercial kitchen operations.
• Experience or knowledge of commercial kitchen operations is an asset.
• Knowledge and skills in food safety, healthy cooking and nutrition is an asset.
• Familiarity using a commercial dishwasher, ovens and stove tops, and cold storage is an asset.
• Ability to stand for long periods of time.
• Ability to work in an efficient manner with a high degree of independence.
• Strong organizational, communication and interpersonal skills.
• An interest in working for a Non-Profit organization serving Seniors and people with disabilities.
• Current Food Handlers’ and First Aid Certificates.
• A valid Driver’s License and regular access to a vehicle an asset.
• Ability to lift and move boxes and equipment (up to 30lbs).
• Ability to work positively in a shared kitchen.
• Criminal Reference/ Vulnerable Sector Check is required.