As a Kitchen Catering Worker, you will play a crucial role in the preparation, presentation, and delivery of high-quality food for various retreats, events and functions. You will work closely with the kitchen team to ensure the timely and efficient execution of catering duties while maintaining the highest standards of food safety and quality. At JOY we striving for excellence in the preparation and presentation of appealing, well-balanced and nutritious meals for groups of 10 – 250 people. Food is to be served on schedule and at its peak. Specialized dietary needs and therapeutic diets are to be prepared and served, providing guests with equitable quality alternatives and substitutes that meet their physical and psychological needs. The ideal candidate should be self-motivated, exceptionally organized, and able to learn and develop skills. The catering team must help provide a distraction-free environment for guests, leading to a fruitful and carefree guest experience.
Responsibilities:
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