This role is responsible for assisting the Food Service Manager in all aspects of running our kitchens, including meal planning and preparation, kitchen cleanliness, inventory, ordering and supervision of kitchen volunteers. This role requires a passion for hospitality and flexibility in work hours with early mornings and weekend work required.

Read the full job description at: https://www.miniyowe.com/wp-content/uploads/2025/11/Assistant-Food-Service-Manager-Year-Round-Job-Description.pdf