Cook

Full time: 4 Days a week (07:00 AM to 05:00 PM)
Pay: CA$26.56 per hour

Position Summary:
 Reports to the Executive Director
 Responsible for purchasing and maintaining kitchen supplies.
 Menu Planning
 Plan and prepare meals.

Qualifications and Requirements:
 High school education or greater.
 Valid Food Safe Certification.
 Strong Organizational Skills
 Good time management
 Ability to plan healthy meals for large groups within budget, adaptive to food allergies.
 Have an intimate familiarity with Indigenous culture and traditions.
 Knowledge or training in substance use and trauma.
 Ability to perform physically demanding tasks in a time-sensitive fashion.
 Work well in team and independent scenarios.
 Current Criminal Record Check (less than 6 months).

Additional Requirements:
 Valid First Aid certificate; or ability to take training.
 Required abstinence from drugs and alcohol for a minimum of 2 years and are willing to maintain an abstinent lifestyle while working at TTLL. (This includes social/occasional drinking, marijuana and all cannabis products.)
 In meeting the objectives and philosophies of the Society, preference will be given to qualified individuals of Indigenous Ancestry in accordance with Section 42 of the BC Human Rights Code.